OUR CATERING
MENU
MINIMUM ORDER QUANTITY OF ONE PLATTER
one platter serves approximately 10 people
COLD APPETIZERS
HUMMUS & FLATBREAD / 70
VEGGIE PLATTER / 60
served with house-made ranch
CHEESE PLATTER / 80
various cheeses with crackers
CHEESE + CHARCUTERIE PLATTER / 150
various cheeses and meats with crackers and accoutrements
CHIPS / 80
served with house-made guacamole and salsa
HOT APPETIZERS
One platter includes 20 pieces
SKEWERS / 60
one platter minimum of each:
• curry chicken
• ginger soy beef
• sweet chili shrimp
MUSHROOM ARANCINI / 60
fried mushroom risotto balls served with tomato basil coulis
PORK CIGARS / 60
slow braised pork, cheddar and bbq sauce in a deep-fried egg roll
WINGS / 60
with sweet chili, buffalo, bbq, ranch and bleu cheese dipping sauce
SWEDISH MEATBALLS / 60
BACON WRAPPED SCALLOPS / 150
drizzled with maine maple syrup
MINI CRAB CAKES / 150
maine crab meat, cajun and old bay seasoning, bread crumbs, dill, parsley, mayonaise, dijon and avocado tartar
SALADS
GREEN / 60
“Little Leaf” mesclun, tomato, cucumber, shredded carrot, pickled red onion and white balsamic vinaigrette
CRISPY POTATO / 70
fried fingerling potatoes, herbs and honey mustard vinaigrette
CORN AND ZUKE / 70
roasted corn and zucchini, cucumber, tomato, red onion, herbs, champagne vinaigrette
PASTA / 70
pasta, cucumber, cherry tomato, kalamata olives, diced peppers, cheddar chunks, herbs and white balsamic vinaigrette
PIZZA
one platter includes: six 10-inch pizzas
Pizza can be made vegan with no cheese or vegan cheese
& gluten free crusts available upon request
PIZZA PLATTERS / 100
half meat, half vegetarian with chef selected toppings
DESSERTS
from local bakery, Two Fat Cats
COOKIES + BARS / 50 PER PLATTER
an assortment of bite-sized brownies, bars and cookies to serve 10 people
MINI WHOOPIE PIES / 40 PER DOZEN
chocolate with vanilla filling
COFFEE & TEA STATION / 40 · SERVES 10 PEOPLE
regular and decaf options, with an assortment of tea available
VEGAN OFFERINGS
Hummus & Flatbread Platter
Veggie Platter (No Ranch)
Green Salad
Corn and Zuke Salad
Pizza (with Adjustments)
Taco Meal (with Adjustments)
Slider Meal (with Adjustments)
GLUTEn-FREE OFFERINGS
Hummus Platter (No Flatbread)
Veggie Platter
Skewers
Green Salad
Corn And Zuke Salad
Pizza
PANS
serves 25 people
MAC N’ CHEESE / 200
cheddar, gouda, fontina and parmesan with herbed bread crumb topping
LOBSTER MAC N’ CHEESE / 300
cheddar, gouda, fontina and parmesan with maine lobster and herbed bread crumb topping
MEAT LASAGNA / 250
ground beef, house red sauce, ricotta, mozzarella, parmesan and herbs
VEGGIE LASAGNA / 250
broccoli, kale, carrot, zucchini, garlic, house red sauce, ricotta, mozzarella, parmesan and herbs
GARLIC BREAD / 75
FRIED CHICKEN / 250
all natural chicken, house brined, hand breaded and fried crispy
CHICKEN TENDERS / 250
house-made tenders served with honey mustard, bbq, sweet chili, buffalo, ranch and blue cheese
MINI LOBSTER ROLLS / 650
SPINACH ARTICHOKE DIP / 150
served with tortilla chips
FOR LARGER GROUPS
MEALS
must be ordered for your full guest count
50 person minimum
only available with private east, mezzanine and lane-side reservations
unlimited food service for an hour and a half
TACOS / 40 PER PERSON
flour and corn tortillas
taco options: beef, chicken, pork, bean
served with sides of:
rice, beans, green salad, chips, salsa,
guacamole, cotija, pickled fresno peppers
and onions, cabbage slaw, sour cream, and
a selection of sauces
option to sub shrimp for additional charge
MAC N’ CHEESE / 30 PER PERSON
build your own mac n’ cheese
toppings: bacon, chicken, pulled pork, steamed broccoli, sautéed mushrooms, cherry tomatoes, jalapeños
served with sides of:
green and corn and zuke salad with garlic bread
SLIDERS / 35 PER PERSON
build your own with beef, pork and roasted veggies
toppings: tomatoes, onions, pickles, lettuce, cheese, ketchup, mayo, bbq sauce
served with sides of:
green and pasta salad and tater tots
BEER
+ WINE
Open bar, drink tickets or having guests pay individually are available. We’re happy to offer suggestions on what might work best within your budget!
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We offer a variety of local and domestic beers as well as a selection of sparkling, white and red wines. You can check out a selection of our offerings here.
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Our full bar offers a selection of seasonal specialty cocktails. You can view our current offerings here.
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Check out our rotating selection of specialty mocktails here.
All menus are required to be confirmed and pre-paid at least 10-days prior to your event.
Item availability may be limited for orders made upon short notice.
Please inform us of any food allergies.
A standard ME Meals Tax of 8% and 20% gratuity is added to all catering orders.
7-day notice is required to cancel or change your order without incurring a fee. After this period, you will be charged the full cost of your order.
Food is served buffet style and we use china plates and metal forks for food service as well as paper napkins.
Additional Information
The taco meal is served on our metal Rooftop plates.
Dietary cards are placed out with each food item noting whether it is gluten free, vegetarian and vegan.
All bar charges are paid the day-of the event.
We are happy to accommodate drink tickets, open bar, or to have guests pay individually. We can also set maximum tab amounts or limit the open bar to beer and wine only, and guests would pay individually for any liquor. We want to ensure the bar offerings stay within your budget!