BRUNCH

GF - gluten free  V - vegetarian  VG - vegan

 
 

TO EAT

CHURROS / 2 for 3  
fried dough topped
with cinnamon sugar
and chocolate

SPECIAL FRITTATA / 6  
chef’s weekly creation!

YOGURT, FRUIT & GRANOLA (GF) / 7 
greek yogurt, seasonal fresh fruit with honey, and Maine-made GrandyOats “Coconola” (organic, grain free).

COCKTAILS

BLOODY MARIA (BLOODY MARY) / 8  
house bloody mix with Sauza Hornitos tequila (or Tito’s vodka)

CAFÉ DE CARLOS / 8   
Vespertino tequila cream with CBD nitro cold brew coffee